Sample á la carte menu  

Cullen Skink made with smoked haddock from Ritchie’s of Rothesay
Vegetable Soup of the Day
Marinated Herring in Black Pepper Mayonnaise
Ritchie’s Cold or Hot-smoked Salmon
Gravadlax
Cocktail of Local Squat Lobsters with a light marie rose sauce
Smoked Loch Fad trout Pate

Grilled Goats Cheese Salad with Roasted Vegetables
Loch Fyne Oysters on Ice
Loch Fyne Oysters Baked with Isle of Bute Cheddar

Ritchie’s of Rothesay Smoked Haddock Fillet with Spinach & Bute Cheddar Topping
Lobster with Garlic or Lemon Butter
Cold Seafood Platter (a medley of fresh and cured fish and shellfish)
Hot Shellfish Platter with seasonally available shellfish
(scallops, langoustine, squat lobster tails etc)
Hot Shellfish Platters above with Lobster

Bute Fillet Steak with Smoked Bacon & Mushroom Sauce

Roast Rack of Bute Lamb Roast Rack Of Lamb Stuffed With Black Pudding On Rosemary Scented Dauphinoise Potatoes With A Rich Red Wine Reduction Main courses are served with potatoes & fresh seasonal vegetables

Sample Lunch Menu

Many items can be ordered as starters or main courses.

Cullen Skink made with smoked haddock from Ritchie’s of Rothesay
Vegetable Soup of the Day
Ritchie’s of Rothesay Cold or Hot-smoked Salmon
Gravadlax
Salmon Trio
Smoked Loch Fad trout Pate

Grilled Goats Cheese Salad with Roasted Vegetables
Loch Fyne Oysters on Ice
Loch Fyne Oysters Baked with Isle of Bute Cheddar

Salmon Fishcakes with Lemon Butter Sauce
Grilled Seabass Fillets with a warm Mediterranean Dressing
Salmon Escalopes with Oriental Five Spice, Ginger & Noodles
Ritchie’s Smoked Haddock with Spinach & Bute Cheddar Topping
Braised shank of Bute Plan Farm lamb

Halibut Fillet with Local Squat Lobsters & Langoustine in a Chardonnay Sauce